Celebrate the Best of Portuguese Cuisine at Portugal Restaurant Week in California!
Experience a week-long celebration of Portugal’s rich gastronomy and vibrant food culture during the fourth edition of Portugal Restaurant Week in California, April 20–26, 2026.
This year’s event brings together nine Portuguese restaurants across California, from the Bay Area to Los Angeles. Enjoy exclusive prix fixe menus showcasing the best of Portuguese food and wine. Since its 2023 San Francisco Bay Area launch, Portugal Restaurant Week has grown, attracting more restaurants and food lovers eager to discover Portugal’s culinary heritage.
Rooted in vibrant Mediterranean flavors and fresh, high-quality ingredients, Portuguese cuisine is rich in diversity and distinctiveness, offering unforgettable dishes found nowhere else.
Seafood takes centre stage at the heart of Portugal’s vibrant culinary tradition. Beyond the beloved grilled sardines and iconic salt-cured cod (bacalhau), Portuguese cuisine bursts with tender roasted octopus, rich seafood stews and cataplanas, and the freshest shellfish - prepared with simple care and elevated by fruity, aromatic Portuguese olive oil.
Ready to discover Europe’s best-kept culinary secret?
Explore the nine participating restaurants and start planning your Portuguese food journey today.
