Tetra Pak® New Food Technology Development Centre has opened in Karlshamn, Sweden, ready to help producers of biomass and precision fermentation-derived food products develop their technical processes, define efficient equipment needs and minimise investment risk. With tailored support from experts, producers can take their New Food from prototype to commercial-scale production.
Forming part of the product development ecosystem offered by Tetra Pak, the New Food pilot plant helps customers of all sizes, from start-ups and scale-ups developing their hero products to established food and beverage companies exploring new food categories.
As investment in the New Food sector becomes harder to secure, commercial viability is more crucial than ever. Drawing on extensive expertise in equipment solutions and product formulation, adapted to the specific needs of new food producers, the new Technology Development Centre helps to overcome the challenges associated with scaling up and accelerate the path to profitability. Whether using fermentation to create functional ingredients or formulating for a direct end-use, such as meat and fish substitute products, experts at Tetra Pak® New Food Technology Development Centre can support food producers in their development goals.
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Tetra Pak® New Food Technology Development Centre
The New Food Technology Development Centre has opened for business in Karlshamn, Sweden.
Tetra Pak/AICEP
18th Jun 2025
